Our Menu

chili & beer-braised pork belly, peanut salsa macha, raspberry jam, radish, mint, cilantro on grilled sourdough bread

crispy pork belly lardons, lemon, burnt onion aioli

Choice of One: Garlic: garlic, chickpeas, lemon juice, olive oil, toasted pepitas, pickled red onions | Roaste Poblano Hummus: roated poblano, lime juice, olive oil, toasted pepitas, pickled red onions

togarashi spice and mixed herbs

mirepoix, tomatoes, herbs and spices

freshly grated parmesan, truffle oil, mixed herbs, garlic aioli

garlic mayo butter-toasted sourdough bread, balsamic sherry reduction, basil

herbed fries topped with elote style street corn, cotija cheese, tajin, drizzled with spicy mayo and cilantro

dozen brined & fried available with any of our house sauces and rubs: Korean Hot Sauce, Bourbon Buffalo, Korean Bbq, Ranch Dry-Rub, Spicy Ranch Dry-Rub, Jamaican Jerk Dry-Rub and served with our homemade ranch dressing

12 hr smoked brisket, gold cheddar bechamel, cavatappi pasta, bbq panko crumb

mixed greens, tomatoes, red onion, roasted red peppers. toasted pepitas served with balsamic vinaigrette | Add steak for $8 |Add grilled or crispy chicken breast for $5 | Add seitan for $6

romaine, homemade caesar dressing, sourdough croutons, parmesan, cracked black pepper | Add steak for $8 |Add grilled or crispy chicken breast for $5 | Add seitan for $6

mixed greens, oven-roasted tomato, pickled red onion, roasted red pepper, crispy french fries, cheese curd, leek ash ranch dressing | Add steak grilled chicken, crispy chicken or seitan for $6

8oz grilled patty to temperature, lettuce, tomato, onion, b&b pickles on a brioche bun served with herbed fries | Add American, Provolone, Golden Cheddar for $1 | Add pork belly for $2 | Sub lettuce wrap "bun" at no extra charge | Sub beyond patty for $4

8 oz house-seasoned burger, squash purée, pumpkin spice goat cheese, southern tier pumking drunken onions, mixed greens, pickled pepitas on brioche bun and served with herbed fries

8 oz house-seasoned burger, grilled broccoli rabe, roasted red pepper mayo, provolone cheese on a brioche bun and served with herbed fries

buttermilk soaked, floured, and fried chicken, lettuce, house pickles, garlic aioli on a brioche bun served with herbed fries

buttermilk soaked cod fillet, floured and fried, topped with lettuce, tomato, onion, and malt vinegar aioli served with herbed fries

southern style, melted pimento cheese between three layers of sourdough bread, served with a side of tomato soup for dipping served with herbed fries| Add tomato for $1 | Add pork belly for $2

crumbled seitan, poblano pepper, onion, garlic, classic sloppy sauce, pickled red onion, and candied jalapeños served on a brioche bun with a side of herbed fries | Add American or provolone for $1

choice of corn or flour tortillas dipped into braising juices, melty chihuahua cheese, two days braised pork shoulder, diced onion, cilantro, fire-roasted tomato salsa, served with house-made tortilla chips

cream cheese ice cream base mixed with spiced apples and baked pie crust crumble, topped with apple pie sauce and cinnamon sugar

dairy free and gluten free

Buttered sourdough with melted american cheese, served with french fries

Plain burger served with french fries

Kid's burger with american cheese, served with french fries

Chef's house breaded chicken breast strips served with french fries

Cavatappi pasta tossed in chef's cheese sauce

Cavatappi noodles tossed in butta